12 Hours
of Patience.
One Perfect Pour.
The finest Taiwanese and Japanese teas, cold brewed for 12 to 16 hours. Catering for weddings, corporate events, and private gatherings.
Great tea cannot be rushed.
We steep every batch for 12 to 16 hours in cold, filtered water, letting time do what heat never could: unlock depth without bitterness, sweetness without sugar, complexity without compromise.
Six teas.
Two origins.
Sencha & Matcha
Bright, grassy sencha meets ceremonial-grade matcha. A vibrant green blend with a smooth, umami-rich finish.
Rose & Green Tea
Delicate Japanese green tea layered with dried rose petals. Floral, soft, and naturally aromatic.
Genmaicha
Roasted rice blended with green tea. A toasty, nutty character that cold brewing turns silky and refreshing.
Oolong
Partially oxidized leaves from Taiwan's finest gardens. Rich, layered, with natural honey and orchid notes.
High Mountain
Grown above 1,000 meters in the Alishan range. Exceptionally smooth with a buttery, floral sweetness.
Jasmine
Green tea scented with jasmine blossoms through a traditional layering process. Clean, fragrant, elegant.
Sourced with
Intention.
Japan
Uji . Shizuoka . Kagoshima
Japanese tea culture is built on precision and reverence. Our growers follow generations-old practices, shading leaves for depth and steaming them to preserve their bright, grassy character.
Taiwan
Alishan . Lishan . Nantou
Taiwan's mountain terroir produces some of the world's most complex teas. High altitude, cool mist, and rich soil give these oolongs their signature floral sweetness and layered body.
From Leaf
to Glass.
No shortcuts. No heat. No compromise. Every step is intentional.
Source
Alishan . Uji . ShizuokaWe work directly with artisan growers in Taiwan and Japan, selecting single-origin leaves at peak harvest.
Measure
Precision by the gramEach tea has its own ideal ratio. We weigh every gram precisely, because cold brewing amplifies everything.
Steep
12 to 16 hours, coldLeaves meet cold, triple-filtered water and rest for 12 to 16 hours. Time draws out what heat destroys.
Serve
Full-service cateringGlass dispensers, premium cups, fresh garnishes, and a full setup tailored to your event.
Toppings &
Sweeteners.
Toppings
Boba Pearls
Classic tapioca pearls, cooked fresh for every event. Chewy, satisfying, and a crowd favorite. Pairs especially well with our Taiwanese Oolong and Japanese Jasmine.
Dehydrated Fruit
Colorful dried fruit pieces that slowly rehydrate in your cup, releasing natural flavor and adding a beautiful visual touch. Rotating selection based on season and availability.
Sweeteners
House Blend
Custom blended organic agave and raw turbinado sugar. Smooth, balanced, dissolves instantly in cold brew.
Raw Honey
Unfiltered organic honey, gently melted for easy pouring. Adds a warm, floral depth.
Stevia
Organic stevia, melted into liquid form. Zero-calorie sweetness without the aftertaste.
All sweeteners are organic and prepared in liquid form for cold brew compatibility.
Every Occasion
Deserves Something
Exceptional.
Weddings
A refined alternative to the traditional bar. Something unexpected and memorable.
Corporate Events
Elevate your next gathering, product launch, or team retreat with something thoughtful.
Birthday Parties
Something different for the guest of honor. A curated tea bar that sparks conversation.
Social Gatherings
Baby showers, garden parties, holiday celebrations. Cold brew tea adds intention to every occasion.
Pop-Up Events
Markets, festivals, brand activations. A complete setup that draws a crowd.
Private Tastings
An intimate guided experience through our collection. Perfect for small groups.
Ready to Plan
Your Event?
Use our chat to tell us about your event. We will put together a custom tea selection and service plan tailored to your occasion.
Currently serving New York, New Jersey, Pennsylvania, Connecticut, and Delaware.
Patience in every pour.